The Vault Downtown is pleased to have Ryan Tayloe, of Abingdon, VA as our Sous Chef de Cuisine. Ryan brings an eclectic mix of new recipes to the restaurant and is a key player in our kitchen. With ten years of experience in the culinary arts, he takes pride in every dish, making sure it is perfect for each guest.
As our Sous Chef de Cuisine, Ryan is the “meat and potatoes” of the kitchen. He is responsible for making sure all of the proteins are cooked to order, plating dishes, and running the grill. Ryan’s true passion is creating innovative dishes, such as our butternut squash bruschetta.