What Temperature Makes a Steak Enjoyable?

If you’ve ever been out to eat at a fancy restaurant and ordered a steak, your server will ask you, “how would you like that cooked?” You then answer with statements such as “medium,” “medium-rare,” or “well-done.” But what is the difference between these different methods? Well, today, we’re offering a culinary crash course on … Read more

The Proper Way to Pair Beer & Cigars

There’s no shortage of articles and discourse when it comes to pairing fine wines with food. Understandably, this is considered essential knowledge when it comes to fine dining. Thankfully, this article is focused on a different aspect of pairing. Today, we plan on providing a quick guide on how to pair beer with cigars properly. … Read more

Enjoying Oysters at The Vault Downtown

If you’ve ever stopped in at the Vault Downtown to enjoy sophisticated fine dining or some of our decadent cocktails, then you’re already aware of how seriously we take our craft. Today, we’re going to look at our friend, the oyster. Perhaps you don’t partake in them as often as you should; after all, there … Read more

Filet Mignon vs NY Strip Steak

Whenever you visit a steakhouse there are many delicious options on the menu to choose from. One of the biggest debates at the table may be ordering the Filet Mignon or the NY Strip Steak. Let’s settle this classic debate by taking a closer look at both delicious meals.  Filet Mignon vs NY Strip Steak … Read more