Fine dining is like any other activity that requires poise and sophistication, you need to know the basic terminology or you’ll appear uneducated. The last thing you want is to look like an uncouth plebian who has the mannerisms of a stable hand if you attend dinner at an upscale steakhouse–or any fine dining establishment for that matter.
Premium Steak Cut Class: Understanding the Difference Between New York Strip Steak and Filet Mignon
If you’ve ever been in the meat section at your local supermarket, you’re more than likely noticed that quite a few different cuts of steaks are for sale. And while they might seem quite similar to one another, not all cuts are created equal. Among the many options you might have noticed, New York strip … Read more