Fine dining is like any other activity that requires poise and sophistication, you need to know the basic terminology or you’ll appear uneducated. The last thing you want is to look like an uncouth plebian who has the mannerisms of a stable hand if you attend dinner at an upscale steakhouse–or any fine dining establishment for that matter.
What Temperature Makes a Steak Enjoyable?
If you’ve ever been out to eat at a fancy restaurant and ordered a steak, your server will ask you, “how would you like that cooked?” You then answer with statements such as “medium,” “medium-rare,” or “well-done.” But what is the difference between these different methods? Well, today, we’re offering a culinary crash course on … Read more