The holiday season is when many get together with those they cherish most and celebrate their company and companionship. And while this is looked forward to each and every year by many, there’s one thing that comes with it that’s less than desirable. We’re, of course, referring to the copious amounts of stress that accompany this time of year. Among the factors that contribute to the aggravation is the preparation and hosting of a holiday feast. Not to worry, The Vault Downtown has you covered this year, and we’re inviting you to partake in an exceptional dinner.
Enjoying a meal around the holidays is very special, and its importance cannot be understated. By going out to a warm and welcoming location such as ours, you have a chance to make the season all that more memorable with a number of advantages. The ordeal of having to prepare, cook, and clean up is quite literally taken off of the table as it’s entirely left to us. But most importantly, the time that you spend can be refocussed on what’s important–your family, friends, and loved ones. Spend the mealtime catching up and enjoying one another’s company, thanks to the first-class atmosphere and environment offered by the Vault. The finest drinks and cigars are available, and once you find out what we’re offering in terms of cuisine, you won’t be able to say no.
A Special Occasion Requires a Special Menu
The Vault downtown proudly presents exciting offerings from executive chef Christopher Hamaty. These genuinely unique specials will be available for Christmas Eve dinner in addition to our regular menu.
Soup: Lobster bisque finished with Crème Fraise and chopped chives
Pan-seared dry sea scallops with sweet corn puree, crispy pancetta, and pignoli nuts
Shrimp: encrusted Chilean sea bass over sweet potato puree. Grilled asparagus, pinot Grigio Beurre blanc finished with basil-infused olive oil
Lobster Etouffee: Cold water lobster tail, crawfish with tri-color bell pepper, caramelized onions, cajun seasoned bourbon brown butter sauce over rice pilaf
Kansas City Strip: 18oz. Black Angus Bone-In Strip steak, garlic mashed potatoes, sauteed green beans, served with cognac pink peppercorn cream sauce.
Tomahawk Steak for 2 people (served sliced): Long Bone 42oz. Black Angus Rib steak- served Sliced
Enjoy The Holidays at The Vault Downtown
As Bluefield’s premier fine-dining establishment, The Vault Downtown takes a great deal of pride in what we serve our clientele. For a menu, a list of upcoming events, and information on how you can make a reservation, visit us at thevaultdowntown.com.