HAPPY HOUR MENU

THE GARDEN PATCH

VAULT FRIED PICKLES $8
Served with Avocado Ranch and Spicy Whole Grain Mustard Horseradish Dip.

GRILLED BUTTERNUT SQUASH BRUSCHETTA $9
Topped with Goat Cheese, Spiced Candied Almonds and Balsamic Glaze.

THE OCEAN’S VAULT

JUMBO COCONUT FRIED SHRIMP $14
Crusted in a Blend of Coconut and Macadamia Nuts then Fried to a Golden Brown. Served with Thai Chile Sauce.

SHRIMP COCKTAIL $14
With Vault Made Cocktail Sauce or Aioli.

BUTTERMILK FRIED CALAMARI $12
Served with Vault Special Sauces.

COLUMBIA JUMBO LUMP CRAB CAKE $15
Served with Dijon Aioli, Bur Blanc Sauce and Firecracker Slaw.

SEARED AHI TUNA $14
With Firecracker Slaw and Snake Crackers.

SLIDERS AND SLAMMIES

FRIED GREEN TOMATOES SLIDERS $10
Served with Crispy Pork Belly, Pimento Cheese and a Fried Egg.

WAGYU BURGER SLIDER $12
Topped with Caramelized Onions, Cream Cheese Aioli, Blistered Tomatoes, Teriyaki Reduction and Muenster Cheese

CHIPS, DIPS & THINGS

BACON CONFIT CHICKEN WINGS $12
Topped with Siracha Honey Sauce and Gorgonzola 

ARTICHOKE SPINACH DIP $10
Served with Crostini, Tortilla Chips, Fire Roasted Salsa and Sour Cream.

ITALIAN SEAFOOD DIP $13
Loaded with Sun-dried and Blackened Tomatoes, a Blend of Four Cheeses and Basil Cream. Served with Crostini Bread.

TRUFFLE FRIES $7.50
House Made Fries Sprinkled with Parmesan and Truffle Oil.

LOADED BACON CHEDDAR FRIES $10
Tossed Siracha Honey Sauce and Gorgonzola Cheese.

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DINNER:
WED-SAT: 4PM - 10PM

HAPPY HOUR:
WED-SAT: 4PM - 6PM