THE GARDEN PATCH
VAULT FRIED PICKLES $8
Served with Avocado Ranch and Spicy Whole Grain Mustard Horseradish Dip.
GRILLED BUTTERNUT SQUASH BRUSCHETTA $9
Topped with Goat Cheese, Spiced Candied Almonds and Balsamic Glaze.
THE OCEAN’S VAULT
JUMBO COCONUT FRIED SHRIMP $14
Crusted in a Blend of Coconut and Macadamia Nuts then Fried to a Golden Brown. Served with Thai Chile Sauce.
SHRIMP COCKTAIL $14
With Vault Made Cocktail Sauce or Aioli.
BUTTERMILK FRIED CALAMARI $12
Served with Vault Special Sauces.
COLUMBIA JUMBO LUMP CRAB CAKE $15
Served with Dijon Aioli, Bur Blanc Sauce and Firecracker Slaw.
SEARED AHI TUNA $14
With Firecracker Slaw and Snake Crackers.
SLIDERS AND SLAMMIES
FRIED GREEN TOMATOES SLIDERS $10
Served with Crispy Pork Belly, Pimento Cheese and a Fried Egg.
WAGYU BURGER SLIDER $12
Topped with Caramelized Onions, Cream Cheese Aioli, Blistered Tomatoes, Teriyaki Reduction and Muenster Cheese
CHIPS, DIPS & THINGS
BACON CONFIT CHICKEN WINGS $12
Topped with Siracha Honey Sauce and Gorgonzola
ARTICHOKE SPINACH DIP $10
Served with Crostini, Tortilla Chips, Fire Roasted Salsa and Sour Cream.
ITALIAN SEAFOOD DIP $13
Loaded with Sun-dried and Blackened Tomatoes, a Blend of Four Cheeses and Basil Cream. Served with Crostini Bread.
TRUFFLE FRIES $7.50
House Made Fries Sprinkled with Parmesan and Truffle Oil.
LOADED BACON CHEDDAR FRIES $10
Tossed Siracha Honey Sauce and Gorgonzola Cheese.