FOOD MENU

Appetizers

French Three Onion Soup - $11
Melted Provolone and Parmesan Cheese

Calamari - $16
Spicy Tomato Sauce and Garlic Aioli

Lump Crab Cakes - $21
Lump Crab, Sweet Corn Puree, Spicy Mayo, and Spring Mix

Crispy Oysters - $18
Homemade Poppy Seed Slaw and Sriracha Mayo

Panko Breaded Brie - $16
Fried Golden Brown. Warm West Virginian Honey, Candied Pecans, and Focaccia Crostini

Jumbo Shrimp Cocktail - $19
Jumbo Shrimp, Horseradish Cocktail Sauce and Lemon   

Wagyu Sliders - $17
Pepper Jack Cheese, Pickle Chips & Horseradish Cream Sauce

Salads

Caesar Salad - $14
Shaved Pecorino Romano and Sourdough Croutons

Mediterranean Salad - $14
Roma Tomato, Bermuda Onion, Cucumber, Kalamata Olives, Feta Cheese, and Spring Mix in a Greek Red Wine Vinaigrette

Classic Wedge Salad - $14
Bacon, Red Onion, Beefsteak Tomato and Crumbled Bleu Cheese

 The Vault Salad - $19
Chopped Jumbo Shrimp, Romaine, Apple Smoked Bacon, Heirloom Tomato, Sweet Onion, Bleu Cheese Crumbles, Tossed in our Tangy Vault Sauce  

Sides


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

3% surcharge on all credit card transactions.

An automatic 20% gratuity will be added to parties of 8 or more.
.

Entrees

Chicken Parmesan - $29
Served with Spaghetti Marinara

Veal Milanese - $42
Tenderized Veal Rib Chop with Crunchy Panko Breadcrumbs. Topped with Mesclun Green Salad, Shaved Pecorino Romano, Balsamic Drizzle, and Basil Infused Oil

Chicken Picatta - $31
Egg Wash Coated Chicken, Artichoke Hearts, and Capers in aTraditional Francaise Sauce. Served over Linguine

Charbroiled Pork Chop - $35
Berkshire Farm Double-Bone Rib Chop, Whipped Garlic Potatoes, Spicy Cherry Demi-Glace

Lamb Chops - $44
Braised Lamb Rack, Pan Roasted Cremini Mushrooms, Cauliflower and Leek Puree, Wild Mint Demi-Glace

North Atlantic Salmon - $32
Garlic Butter Rice Pilaf, Smoked Bacon Brussel Sprouts, Dijon Mustard Glaze

Sea Scallops - $38
Sundried Tomato and Baby Spinach in an Herb Toasted Panko & Garlic Butter Sauce Over Fettucine

Tempura Battered Cod - $31
Fried Golden Brown with Battered Fries. Served with Malt Vinegar and Tartar Sauce for Dipping

The Vault Burger - $22
Ground Prime Beef, Lettuce, Tomato, Caramelized Onion, Bacon, American Cheese, Pickle Chips, and French Fries

Prime Filet Mignon - $55
8 oz. Center Cut Filet Mignon with Roasted Garlic Maitre d' Butter, Whipped Garlic Potatoes, and Tempura Battered Onion Rings

Charbroiled Ribeye - $49
18 oz. Charbroiled Boneless Ribeye with Drawn Butter. Includes Two Sides

Pasta

Rigatoni with Sweet Sausage Sauce - $30
Ground Sweet Fennel Sausage, Garlic, and Sundried Tomatoes in a Fresh Basil Parmesan Pink Sauce. Topped with Ricotta Cheese

Penne and Lobster- $31
Baby Spinach, Caramelized Shallots, Grated Pecorino Romano. Tossed in a Creamy Alfredo Sauce

Linguini Clam Sauce - $29
Poached Little Neck Clams & Chopped Baby Clams in a Browned Garlic & Fresh Basil White Wine Lemon Butter Broth. Served with Focaccia Crostini


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

3% surcharge on all credit card transactions.

An automatic 20% gratuity will be added to parties of 8 or more.
.

*Kitchen Closes Daily at 9 p.m.

Hours of Operation

Dinner:
Wed-Sat: 5 PM - 10 PM

Private Event Hours:
Sat: 12 PM - 3:30 PM
Sun, Mon, Tues: 9 AM - 9 PM

*The kitchen closes daily at 9 PM.