FOOD MENU

Entrees

Chicken Parmesan $26
Shredded Mozzarella, Served with Spaghetti and Marinara

Chicken Picatta $27
Egg Wash Coated, Artichoke Hearts, Capers Traditional Francaise Sauce Over Linguini

Cedar Plank Roasted Salmon $32
Pumpkin Seed Pesto, Sauteed Bacon and Brussel Sprouts, and Scallion Nage

Red Snapper Oreganata $36
Herb Panko Crusted, Butternut Squash Puree, Baby Spinach, Lemon Beurre Blanc and Balsamic Drizzle

Chairman’s Pork Chop $35
Garlic Mashed Potato with a Hot Cherry Pepper Demi

Tuscan Veal Chop $44
Charbroiled, Topped with Roasted Garlic and Fresh Herb Siciciao Oil served with Linguini Marinara

Grilled 8oz Filet Mignon $49
Garlic whipped Potato, Crispy Fried Onions, with Melted Gorgonzola Maître D Butter

18oz Black Angus Kansas City Steak $49
Salt Crusted Bone In New York Strip, Garlic String Beans with House Made Steak Sauce

Pasta

Rigatoni with Sweet Sausage Sauce $26
Ground Sweet Fennel Sausage, Garlic, Sundried Tomatoes in a Fresh Basil Parmesan Pink Sauce Topped with Ricotta

Tortellini Pomodoro $24
Braised Pancetta, Caramelized Onions, Fresh Basil in a Stewed Plum Tomato Sauce

Fettuccine and Shrimp $29
Baby Shrimp and Sweet Peas sauteed in a Parmesan Cream Sauce


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*No Substitutions
.

Appetizers

French Three Onion Soup $11
Melted Provolone and Parmesan Cheese

Buttermilk Fried Calamari $16
Spicy Tomato Sauce and Garlic Aioli

Crispy Fried Oysters $18
Homemade Poppy Seed Slaw and Sriracha Mayo

Jumbo Shrimp Cocktail $21
Jumbo Shrimp, Horseradish Sauce and Lemon   

Fried Fresh Mozzarella $16
Marinated Mini Heirloom Tomato and Red Onion, Mesclun Greens, Aged Balsamic and Basil Olive Oil

Salads

Caesar Salad  $15
Shaved Parmesan Cheese and Sourdough Herb Croutons

Vault Wedge Salad  $15
Bacon, Red Onion, Beefsteak Tomato and Crumbled Bleu Cheese 

Strawberry Spinach Salad $15
Fresh Strawberries, Shallots, Candied Pecans, Hard Boiled Egg, Goat Cheese Crumble, Balsamic Vinaigrette

 Mediterranean Salad $15
Cucumber, Red Onion, Heirloom Tomato, Kalamata Olives, in a Red Wine Vinaigrette Topped with Feta Crumbles over Romaine Leaves  

Sides

 

No Substitutions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne
illness.

 

 

*Kitchen Closes Daily at 9 p.m.

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DINNER:

*Kitchen Closes Daily at 9 p.m.
Wednesday to Saturday: 5PM - 10PM

PRIVATE EVENT HOURS:
Saturday: 12 p.m. - 3:30 p.m.
Sunday: 9 a.m. - 5 p.m.