Entrees
Chicken Parmesan $25
Shredded Mozzarella and Served with Spaghetti, Marinara
Chicken Picatta $26
Egg Wash Coated, Artichoke Hearts, Capers Traditional Francaise Sauce Over Linguini
Cedar Plank Roasted Salmon $30
Pumpkin Seed Pesto, Sauteed Bacon and Brussel Sprouts, and Scallion Beurre BlancBeurre Blanc
Red Snapper Oreganata $35
Herb Panko Crusted, Butternut Squash Puree, Baby Spinach, Lemon Beurre Blanc and Balsamic Drizzle
Chairman's Pork Chop $33
Garlic Mashed Potato with a Hot Cherry Pepper Demi .
Charbroiled 8oz Filet Mignon $49
Garlic whipped Potato, Crispy Fried Onions, with Melted Gorgonzola Maître D Butter
Charbroiled 18oz Black Angus Kansas City Steak $49
Salt Crusted Bone In New York Strip, Garlic String Beans with House Made Steak Sauce
Pasta
Rigatoni with Sweet Sausage Sauce $24
Ground Sweet Fennel Sausage, Garlic, Sundried Tomatoes in a Fresh Basil Parmesan Pink Sauce Topped with Ricotta
Tortellini Carbonara $23
Braised Pancetta, Caramelized Onions, Fresh Basil in a Stewed Plum Tomato Sauce
Fettuccine and Shrimp $28
Baby Shrimp and Sweet Peas sauteed in a Parmesan Cream Sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*No Substitutions
.
Appetizers
French Onion Thress Soup $10
Melted Provolone and Parmesan Cheese
Buttermilk Fried Calamari Rigatoni $15
Spicy Tomato Sauce and Garlic Aioli
Crispy Fried Oysters $17
Homemade Poppy Seed Slaw and Sriracha Mayo
Jumbo Shrimp Cocktail $21
Jumbo Shrimp, Horseradish Sauce and Lemon
Fried Fresh Mozzarella $16
Marinated Mini Heirloom Tomato and Red Onion, Mesclun Greens, Aged Balsamic and Basil Olive Oil
Salads
Caesar Salad $14
Shaved Parmesan Cheese and Sourdough Herb Croutons
Vault Wedge Salad $15
Bacon, Red Onion, Beefsteak Tomato and Crumbled Bleu Cheese
Strawberry Spinach Salad $15
Fresh Strawberries, Shallots, Candied Pecans, Hard Boiled Egg, Goat Cheese Crumble, Balsamic Vinaigrette
Mediterranean Salad $14
Cucumber, Red Onion, Heirloom Tomato, Kalamata Olives, in a Red Wine Vinaigrette Topped with Feta Crumbles over Romaine Leaves
Sides
Salt Crusted Baked Potato $8
Garlic Mashed Potatoes $8
Truffle Fries $10
Sauteed Baby Spinach $6
Sauteed Snipped Green Beans $6
Bacon Brussel Sprouts $7
*Kitchen Closes Daily at 9 p.m.