Appetizers
Calamari - $16
Spicy Tomato Sauce and Garlic Aioli
Spinach Artichoke Dip - $15
Oven-Baked with a Five Cheese Melted Blend and Crispy Fried Pita Chips
Crispy Oysters - $18
Homemade Poppy Seed Slaw and Spicy Remoulade
Fried Green Tomatoes - $15
Topped with a Warm West Virginia Honey and Goat Cheese
Mussels Posillipo - $19
Poached Prince Edward Mussels, Basil White Wine Lemon Broth. Served with Focaccia Crostini
Wagyu Sliders - $18
Pepper Jack Cheese, Pickle Chips & Horseradish Cream Sauce
Butternut Squash Bruschetta - $15
Fresh Herb Boursin Cheese with Focaccia Chips
Soups & Salads
Caesar Salad - $14
Shaved Pecorino Romano and Sourdough Croutons
Classic Wedge - $14
Bacon, Red Onion, Beefsteak Tomato and Crumbled Bleu Cheese
Smokehouse Salad - $14
Mixed Greens, Candy Coated Walnuts, Hickory Smoked Bacon, and Smoked
Gouda Cheese with a Honey Mustard
Dijon Dressing
Caprese - $15
Fresh Mozzarella and Beefsteak Tomato with an Aged Balsamic Drizzle and Basil Infused Olive Oil
Strawberry Spinach Salad - $15
Bermuda Onions, Feta Cheese, Candied Pecans, Strawberry Balsamic Vinaigrette
French Three Onion Soup - $12
Melted Provolone and Parmesan Cheese
Soup of the Day - $8
Add Protein To Any Salad
Grilled Chicken - $8
Grilled Salmon - $10
Grilled Shrimp - $12
Sides
| Garlic Mashed Potatoes | $9 |
| Loaded Baked Potato | $12 |
| Truffle Fries | $12 |
| Salt Crusted Baked Potato | $8 |
| Lobster Mac and Cheese | $14 |
| Oven Roasted Asparagus | $8 |
| Bacon Brussel Sprouts | $9 |
| Sautéed Snipped Green Beans | $8 |
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please note a surcharge of up to 3% on all credit card transactions.
An automatic 20% gratuity will be added to parties of 8 or more.
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Entrees
Chicken Parmesan - $29
Served with Spaghetti Marinara
Rosemary Chicken - $33
Sauteed Chicken Breast with Mini Heirloom Tomatoes and Capers in a White Wine Beurre-Blanc Sauce. Brown Butter Rice Pilaf and Bacon Brussel Sprouts
Rigatoni With Sweet Sausage - $31
Ground Sweet Fennel Sausage, Garlic, Sundried Tomato, and Fresh Basil in a Parmesan Pink Sauce. Topped with Ricotta
Penne and Lobster - $36
Baby Spinach, Caramelized Shallots, Grated Pecorino Romano. Tossed in a Creamy Alfredo Sauce
Sea Scallops - $39
Sundried Tomato and Baby Spinach in an Herb Toasted Panko & Garlic Butter Sauce over Fettucini
North Atlantic Salmon - $34
Pan Seared. Warm Puttanesca Salad, Roasted Fingerling Potatoes, and Sauteed Green Beans
Charbroiled Porkchop - $39
Berkshire Farm Double-Bone Rib Chop, Whipped Garlic Potatoes, Spicy Cherry Demi-Glace
Shrimp and Grits - $33
Sauteed Jumbo Shrimp Served Over Creamy Cheddar Stone Ground Grits. Topped with Smoked Apple Bacon and Chopped Scallions
Florida Red Snapper - $38
Banana Peppers, Baby Spinach, and Shiitake Mushrooms in a Poached Prince Edward Mussel Sauce and a Balsamic Glaze
Australian Rack of Lamb - $45
Dijon Mustard & Herb Crusted with a Demi Glace. Served with Whipped Garlic Potatoes and Oven Roasted Asparagus
The Vault Burger - $22
Ground Prime Beef, Lettuce, Tomato, Caramelized Onion, Bacon, American Cheese, Pickle Chips, and French Fries
Prime Filet Mignon - $58
8 oz. Center Cut Filet Mignon with Roasted Garlic Maître d' Butter, Whipped Garlic Potatoes, and Tempura Battered Onion Rings
Steak Diane - $68
Charbroiled 16 oz. Black Angus NY Strip. Served Sliced & Topped with a Brandy Pan Sauce of Shallots and Mushrooms in a Dijon Demi-Glace. Served with a Choice of Two Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please note a surcharge of up to 3% on all credit card transactions.
An automatic 20% gratuity will be added to parties of 8 or more.
.
*Kitchen Closes Daily at 8:30 p.m.
Hours of Operation
Dinner:
Wed-Sat: 5 PM - 10 PM
Last Seating: 8:30 PM
Private Event Hours:
Sat: 12 PM - 3:30 PM
Sun, Mon, Tues: 9 AM - 9 PM
*The kitchen closes daily at 8:30 PM.
