Entrees
Chicken Parmesan - $29
Served with Spaghetti and Marinara
Chicken Picatta - $30
Egg Wash Coated Chicken, Artichoke Hearts, and Capers in aTraditional Francaise Sauce. Served over Linguine
Veal Chop Parmesan - $46
Served with Spaghetti and Marinara
Cedar Plank Roasted Salmon - $34
Honey Citrus and Scallion Soy Glaze. Served with Sautéed Bacon Brussel Sprouts
Shrimp Oreganata - $39
Sautéed Jumbo Shrimp with Mini Heirloom Tomatoes and Capers in a Traditional Scampi Sauce Over Linguine with Herb Toasted Panko
Tempura Battered Cod - $35
Fried Golden Brown with Battered Fries. Served with Malt Vinegar and Tartar Sauce for Dipping
Charbroiled 8 oz Filet Mignon - $51
Topped with Horseradish Cream Sauce, Sautéed Cremini Mushrooms, and Sweet Onions. Served with Garlic Mashed Potatoes
20 oz Black Angus Ribsteak - $61
Salt Crusted and Charbroiled. Topped with Roasted Garlic and Fresh Herb Oil. Served with Sautéed Green Beans
Pasta
Rigatoni with Sweet Sausage Sauce - $29
Ground Sweet Fennel Sausage, Garlic, and Sundried Tomatoes in a Fresh Basil Parmesan Pink Sauce. Topped with Ricotta Cheese
Penne Carbonara - $26
Applewood Smoked Bacon, Sweet White Onions, and English Peas Tossed in a Grated Pecorino Romano Cream Sauce
Fettuccine and Crab - $31
Lump Crab Tossed with Stewed Tomatoes in a Roasted Garlic and White Wine Basil Tomato Sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*No Substitutions
.
Appetizers
French Three Onion Soup - $11
Melted Provolone and Parmesan Cheese
Buttermilk Fried Calamari - $16
Spicy Tomato Sauce and Garlic Aioli
Crispy Fried Oysters - $18
Homemade Poppy Seed Slaw and Sriracha Mayo
Jumbo Shrimp Cocktail - $22
Jumbo Shrimp, Horseradish Cocktail Sauce and Lemon
Nueske Slab Bacon - $17
Oven Roasted. Topped With Warm Vermont Honey Drizzle and Candied Pecans
Salads
Caesar Salad - $15
Shaved Parmesan Cheese and Sourdough Herb Croutons
Classic Wedge Salad - $15
Bacon, Red Onion, Beefsteak Tomato and Crumbled Bleu Cheese
Portobello Stack - $17
Oven Roasted with Warm Garlic Butter. Melted Fresh Mozzarella, Sliced Beefsteak Tomato, Basil Pesto
The Vault Salad - $19
Chopped Romaine with Applewood Smoked Bacon, Chopped Jumbo Shrimp, Roma Tomato, Sweet White Onion, and Bleu Cheese Crumbles. Tossed in Our Tangy Vault Sauce
Sides
| Garlic Mashed Potatoes | $9 |
| Loaded Baked Potato | $12 |
| Truffle Fries | $12 |
| Salt Crusted Baked Potato | $8 |
| Sautéed Mushrooms & Onions | $8 |
| Sautéed Baby Spinach | $8 |
| Bacon Brussel Sprouts | $9 |
| Sautéed Snipped Green Beans | $8 |
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*No Substitutions
.
*Kitchen Closes Daily at 9 p.m.
Hours of Operation
Dinner:
Wed-Sat: 5 PM - 10 PM
Private Event Hours:
Sat: 12 PM - 3:30 PM
Sun: 9 AM - 5 PM
*The kitchen closes daily at 9 PM.
