FOOD MENU

Entrees

Chicken Parmesan $24
Shredded Mozzarella and Served with Spaghetti, Marinara

Chicken Marsala $26
Sliced Cremini Mushrooms, Prosciutto D Parma Marsala Wine Sauce Served on Linguini  

Cedar Plank Roasted Salmon $30
Pumpkin Seed Pesto, Sauteed Bacon and Brussel Sprouts, and Scallion Beurre BlancBeurre Blanc 

Florida Red Snapper $34
Whipped Cauliflower Puree, Garlic Green Beans Topped with Stewed Heirloom Tomatoes  

Shrimp Scampi $34
Jumbo Shrimp sauteed in a Traditional Scampi Sauce over Sauteed Baby Spinach 

Chairman’s Pork Chop $29
Garlic Mashed Potato with a Hot Cherry Pepper Demi  
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Grilled 8oz Filet Mignon  $49
Garlic whipped Potato, Crispy Fried Onions, Bacon Jam  
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16oz Black Angus N.Y. Strip  $44
Sauteed Baby Spinach and House Made Steak Sauce  
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Pasta

Rigatoni with Sweet Sausage Sauce $22
Fennel Ground Sausage, Garlic, Tomato, Cream and Fresh Basil Topped with Ricotta 

Tortellini Carbonara $23
Smoked Bacon, Peas, Caramelized Onions, Parmesan Cream Sauce 

Linguini And Crab $28
Lump Crab in a Fresh Roma Tomato Basil Sauce  


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*No Substitutions
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Appetizers

French Three Onion Soup $9
Melted Provolone and Parmesan Cheese  

Buttermilk Fried Calamari $15
Spicy Tomato Sauce and Garlic Aioli  

Crispy Fried Oysters $15
Homemade Poppy Seed Slaw and Sriracha Mayo  

Jumbo Shrimp Cocktail $19
Jumbo Shrimp, Horseradish Sauce and Lemon   

Prince Edward Island Mussels with Grilled Crostini $15
White win, Lemon and Garlic Butter Basil Broth with Crostini   

Salads

CAESAR SALAD $14
Shaved Parmesan Cheese and Sourdough Herb Croutons  

Berry Salad $15
Mesclun Greens. Strawberries, Blueberries, Dried Cranberries, Red onions and Goat Cheese with Strawberry Vinaigrette Candied Pecans   

Vault Wedge Salad $15
Bacon, Red Onion, Tomato and Crumbled Bleu Cheese  

Marinated Cucumber Salad  $14
Mesclun Greens, Roma Tomatoes, Cucumbers, Red Onion, Feta Cheese and Croutons  

Sides

Salt Crusted Baked Potato $6

   Garlic Mashed Potatoes $6

   Truffle Fries $8

Sauteed Baby Spinach $6

Sauteed Snipped Green Beans $6 

Bacon Brussel Sprouts $7

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DINNER:
Wednesday to Saturday: 5PM - 10PM

PRIVATE EVENT HOURS:
Saturday: 12 p.m. - 3:30 p.m.
Sunday: 9 a.m. - 5 p.m.