FOOD MENU

Appetizers

GRILLED BUTTERNUT BRUSCHETTA  $9.00
WITH CANDIED SPICED ALMONDS, CHEVRE, BASALMIC GLAZE, AND FRESH HERBS

JUMBO LUMP COLUMBIAN BLUE CRAB CAKE  $15
WITH DIJON MUSTAD AILOLI

SHRIMP COCKTAIL  $14
WITH VAULT MADE COCKTAIL SAUCE OR AIOLI

SEARED AHI TUNA  $14
SESAME SEARED BLACKENED AHI WITH FIRECRACKER SLAW AND SNAKE CRACKERS

BACON CONFIT CHICKEN WINGS  $12
TOPPED WITH SIRACHA HONEY SAUCE AND GORGONZOLA

BUTTERMILK FRIED CALAMARI  $12
WITH VAULT SPECIAL SAUCES

ITALIAN SEAFOOD DIP  $13
WITH SUN-DRIED AND BLACKENED TOMATOES, A BLEND OF FOUR CHEESES AND BASIL CREAM. SERVED WITH CROSTINI BREAD.

Soups & Breads

FRENCH THREE ONION SOUP  $9
WITH GRUYERE CHEESE

VAULT SPECIAL BREADS OF THE DAY
COMPLIMENTARY

Salads

VAULT CAESAR SALAD $9
WITH PARMESAN TWILLS AND SOURDOUGH FRESH HERB CROUTONS

CAPRESE SALAD  $12
WITH MOZZARELLA, HEIRLOOM TOMATOES, BASIL, PURE OLIVE OIL AND BALSAMIC GLAZE

THE VAULT ORGANIC GREEN SALAD
$9
WITH MATCHSTICK VEGETABLES, DRIED FRUITS AND LEMON HONEY GLAZED PECANS

Choice of Vault Made Dressings

Sides

SALT-CRUSTED BAKED POTATO $5

BACON BRUSSEL SPROUTS $7

HOMESTYLE GRITS $5.

GRILLED ASPARAGUS $7

 

Entrees

THE VAULT BURGER $22
WAGYU BEEF WITH CARAMELIZED ONIONS, CREAM CHEESE AIOLI, BLISTERED TOMATOES, TERIYAKI REDUCTION, CHOICE OF CHEESE, AND LOADED OR WHITE TRUFFLE FRIES

ZITI AND MEATBALLS  $24
WAGYU BEEF MEATBALLS WITH HEIRLOOM TOMATOES, BASIL, ITALIAN REGGIANO AND HERBED GARLIC BREAD.

SHRIMP & GRITS  $26
WITH FRIED FRESH TOMATOES, GARLIC AND SMOKED PAPRIKA BUTTER.

CEDAR PLANK ROASTED SALMON  $27
WITH PUMPKINSEED PESTO, FIRE CHARRED POTATOES AND SCALLION BUR BLANC.

SEARED SCALLOPS $33
WITH PARSNIP POTATO PUREE AND CHAMPAGNE BUTTER SAUCE.

“PLUCK A DUCK” FUNKY CHICKEN  $22
WITH COUNTRY CREAM GRAVY, THREE POTATO DUCK HASH AND WHIPPED HONEY BUTTER ROSSET.

PAN SEARED RACK OF LAMB  $35
HALF SADDLE WITH DIJON, PARMESAN PANKO CRUSTED, ROASTED GARLIC ROSEMARY MASHERS AND MUSHROOM SHERRY GLAZE.

16 OZ. VAULT SPECIAL RIBEYE  $49
PRIME BRAVEHEART FARMS STEAK WITH ROASTED GARLIC AND RED PEPPER MARMALADE, GRILLED LEEKS, PAN GRAVY AND CHOICE OF SALT CRUSTED BAKED POTATO OR LOADED WHITE TRUFFLE FIES.

FILET OF BEEF TENDERLOIN  $39
BRAVEHEART FARMS BLACK ANGUS FILET WITH GRILLED ASAPARGUS, BUTTER DEMI GLACE, BEARNAISE SAUCE AND CHOICE OF SALT CRUSTED BAKED POTATOE, LOADED OR TRUFFLE FRIES.

VAULT SPECIAL PASTA OF THE DAY     $MARKET PRICE

VAULT CATCH OF THE DAY     $MARKET PRICE


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


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Desserts

Peanut Brittle Peanut Butter Pie  $9
With Warm Belgian Chocolates.

Kahlua Ice Cream Pie  $9
With Cashew Nuts and Warm Belgium Chocolates

Chocolate Opera Torte $9
Flourless Chocolate Cake, with Chocolate Ganache and Rum Fig Ice Cream

Mixed Fruit Parfait $9
With Chantilly Cream and Topped with Caramel and Warm Chocolate

Vault Made Ice Creams $6
Ask about our Daily Availability.

After Dinner Drinks

Irish Coffee $11.50 
Bailey’s Irish Cream, Jameson Irish Whiskey, Coffee, Heavy Cream

Grasshopper $10.50
Crème de Cacao, Crème the Menthe, Heavy Cream, Garnished with
an Andes Mint

Golden Cadillac $12
House Made Scraped Vanilla Bean Ice Cream, Galliano, White
Crème de Cacao, Heavy Cream

Espresso Martini $11
Kahlua Coffee Liqueur, Absolut Vanilla, Bailey’s, Heavy Cream

White Russian  $10
Kahlua Coffee Liqueur, Absolut Vanilla, Bailey’s, Heavy Cream

Creamsicle $11.50 
Absolut Mandarin, RumChata, Orange Juice, garnished with an Orange Peel

Cinnamon Twist $11.50 
Fireball, RumChata, and Caramel Drizzle.

Samoa Cookie $12.50 
RumHaven Coconut Water Rum, RumChata, Caramel Liqueur, Topped with Toasted Coconut.

Chocolate Covered Banana Martini  $10.50  
Crème de Cacao, Crème de Banana, Heavy Cream.

Mocha Martini $12.50  
Patron XO Café, Absolut Vanilla, Crème de Cacao, Espresso, garnished with a Chocolate Covered Espresso Bean.

Sugar Cookie Martini $11.50
Absolut Vanilla, Disaronno, Bailey’s. Garnished with a Sugar Rim.

Key Lime Pie Martini $10.50
Absolut Vanilla, Key Lime Juice, Cream of Coconut, Heavy Cream, Pineapple Juice. Garnished with a Graham Cracker Rim.

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DINNER:
WED-SAT: 4PM - 10PM

HAPPY HOUR:
WED-SAT: 4PM - 6PM