Appetizers
French Three Onion Soup - $11
Melted Provolone and Parmesan Cheese
Calamari - $16
Spicy Tomato Sauce and Garlic Aioli
Lump Crab Cakes - $21
Lump Crab, Sweet Corn Puree, Spicy Mayo, and Spring Mix
Crispy Oysters - $18
Homemade Poppy Seed Slaw and Sriracha Mayo
Panko Breaded Brie - $16
Fried Golden Brown. Warm West Virginian Honey, Candied Pecans, and Focaccia Crostini
Jumbo Shrimp Cocktail - $19
Jumbo Shrimp, Horseradish Cocktail Sauce and Lemon
Wagyu Sliders - $17
Pepper Jack Cheese, Pickle Chips & Horseradish Cream Sauce
Salads
Caesar Salad - $14
Shaved Pecorino Romano and Sourdough Croutons
Mediterranean Salad - $14
Roma Tomato, Bermuda Onion, Cucumber, Kalamata Olives, Feta Cheese, and Spring Mix in a Greek Red Wine Vinaigrette
Classic Wedge Salad - $14
Bacon, Red Onion, Beefsteak Tomato and Crumbled Bleu Cheese
The Vault Salad - $19
Chopped Jumbo Shrimp, Romaine, Apple Smoked Bacon, Heirloom Tomato, Sweet Onion, Bleu Cheese Crumbles, Tossed in our Tangy Vault Sauce
Sides
| Garlic Mashed Potatoes | $9 |
| Loaded Baked Potato | $12 |
| Truffle Fries | $12 |
| Salt Crusted Baked Potato | $8 |
| Sautéed Mushrooms & Onions | $8 |
| Sautéed Baby Spinach | $8 |
| Bacon Brussel Sprouts | $9 |
| Sautéed Snipped Green Beans | $8 |
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
3% surcharge on all credit card transactions.
An automatic 20% gratuity will be added to parties of 8 or more.
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Entrees
Chicken Parmesan - $29
Served with Spaghetti Marinara
Veal Milanese - $42
Tenderized Veal Rib Chop with Crunchy Panko Breadcrumbs. Topped with Mesclun Green Salad, Shaved Pecorino Romano, Balsamic Drizzle, and Basil Infused Oil
Chicken Picatta - $31
Egg Wash Coated Chicken, Artichoke Hearts, and Capers in aTraditional Francaise Sauce. Served over Linguine
Charbroiled Pork Chop - $35
Berkshire Farm Double-Bone Rib Chop, Whipped Garlic Potatoes, Spicy Cherry Demi-Glace
Lamb Chops - $44
Braised Lamb Rack, Pan Roasted Cremini Mushrooms, Cauliflower and Leek Puree, Wild Mint Demi-Glace
North Atlantic Salmon - $32
Garlic Butter Rice Pilaf, Smoked Bacon Brussel Sprouts, Dijon Mustard Glaze
Sea Scallops - $38
Sundried Tomato and Baby Spinach in an Herb Toasted Panko & Garlic Butter Sauce Over Fettucine
Tempura Battered Cod - $31
Fried Golden Brown with Battered Fries. Served with Malt Vinegar and Tartar Sauce for Dipping
The Vault Burger - $22
Ground Prime Beef, Lettuce, Tomato, Caramelized Onion, Bacon, American Cheese, Pickle Chips, and French Fries
Prime Filet Mignon - $55
8 oz. Center Cut Filet Mignon with Roasted Garlic Maitre d' Butter, Whipped Garlic Potatoes, and Tempura Battered Onion Rings
Charbroiled Ribeye - $49
18 oz. Charbroiled Boneless Ribeye with Drawn Butter. Includes Two Sides
Pasta
Rigatoni with Sweet Sausage Sauce - $30
Ground Sweet Fennel Sausage, Garlic, and Sundried Tomatoes in a Fresh Basil Parmesan Pink Sauce. Topped with Ricotta Cheese
Penne and Lobster- $31
Baby Spinach, Caramelized Shallots, Grated Pecorino Romano. Tossed in a Creamy Alfredo Sauce
Linguini Clam Sauce - $29
Poached Little Neck Clams & Chopped Baby Clams in a Browned Garlic & Fresh Basil White Wine Lemon Butter Broth. Served with Focaccia Crostini
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
3% surcharge on all credit card transactions.
An automatic 20% gratuity will be added to parties of 8 or more.
.
*Kitchen Closes Daily at 9 p.m.
Hours of Operation
Dinner:
Wed-Sat: 5 PM - 10 PM
Private Event Hours:
Sat: 12 PM - 3:30 PM
Sun, Mon, Tues: 9 AM - 9 PM
*The kitchen closes daily at 9 PM.
