Chicken Parmesan $25
Shredded Mozzarella and Served with Spaghetti, Marinara

Chicken Picatta $26
Egg Wash Coated, Artichoke Hearts, Capers Traditional Francaise Sauce Over Linguini

 Cedar Plank Roasted Salmon $30
Pumpkin Seed Pesto, Sauteed Bacon and Brussel Sprouts, and Scallion Beurre BlancBeurre Blanc 

 Red Snapper Oreganata $35
Herb Panko Crusted, Butternut Squash Puree, Baby Spinach, Lemon Beurre Blanc and Balsamic Drizzle 

Chairman's Pork Chop $33
Garlic Mashed Potato with a Hot Cherry Pepper Demi  

Charbroiled 8oz Filet Mignon $49
Garlic whipped Potato, Crispy Fried Onions, with Melted Gorgonzola Maître D Butter

Charbroiled 18oz Black Angus Kansas City Steak $49
Salt Crusted Bone In New York Strip, Garlic String Beans with House Made Steak Sauce



Rigatoni with Sweet Sausage Sauce $24
Ground Sweet Fennel Sausage, Garlic, Sundried Tomatoes in a Fresh Basil Parmesan Pink Sauce Topped with Ricotta

Tortellini Carbonara $23
Braised Pancetta, Caramelized Onions, Fresh Basil in a Stewed Plum Tomato Sauce

Fettuccine and Shrimp $28
Baby Shrimp and Sweet Peas sauteed in a Parmesan Cream Sauce 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*No Substitutions


French Onion Thress Soup $10
Melted Provolone and Parmesan Cheese  

 Buttermilk Fried Calamari Rigatoni $15
Spicy Tomato Sauce and Garlic Aioli  

Crispy Fried Oysters  $17
Homemade Poppy Seed Slaw and Sriracha Mayo  

Jumbo Shrimp Cocktail $21
Jumbo Shrimp, Horseradish Sauce and Lemon   

Fried Fresh Mozzarella $16
Marinated Mini Heirloom Tomato and Red Onion, Mesclun Greens, Aged Balsamic and Basil Olive Oil


Caesar Salad  $14
Shaved Parmesan Cheese and Sourdough Herb Croutons

Vault Wedge Salad  $15
Bacon, Red Onion, Beefsteak Tomato and Crumbled Bleu Cheese 

Strawberry Spinach Salad $15
Fresh Strawberries, Shallots, Candied Pecans, Hard Boiled Egg, Goat Cheese Crumble, Balsamic Vinaigrette

 Mediterranean Salad $14
Cucumber, Red Onion, Heirloom Tomato, Kalamata Olives, in a Red Wine Vinaigrette Topped with Feta Crumbles over Romaine Leaves  


 Salt Crusted Baked Potato $8

Garlic Mashed Potatoes $8

Truffle Fries  $10

Sauteed Baby Spinach  $6

Sauteed Snipped Green Beans  $6 

Bacon Brussel Sprouts  $7

*Kitchen Closes Daily at 9 p.m.


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*Kitchen Closes Daily at 9 p.m.
Wednesday to Saturday: 5PM - 10PM

Saturday: 12 p.m. - 3:30 p.m.
Sunday: 9 a.m. - 5 p.m.