Celebrate St Patrick's Week with an outing at The Vault Downtown. Reserve today!
View St Patrick's Week Menu Below!
Starters
IRISH NACHOS
WITH HOUSE MADE CHIPS, CORNED BEEF, BRAISED CABBAGE, CHIPPED BRISKET, AND PICKLED RED CABBAGE
IRISH LEEK AND POTATO SOUP
SEAFOOD CHOWDER
IN A HOUSE MADE BREAD BOWL
CORNED BEEF MINI PIE
with Stewed Potatoes and Root Vegetables in an Irish Soda Biscuit Pie Crust
Half Dozen Yellow and White Corn Fried Oysters
on the Half Shell with Shamrock Red Pepper Coleslaw, Smoked Bacon and Horseradish Green Onion Sour Cream
Buttermilk Fried Calamari
with Irish Sea Aioli
Spinach Artichoke Dip
with Aged Irish Cheddar
BUTTERMILK FRIED CALAMARI $12
WITH VAULT SPECIAL SAUCES
Roasted Beet Salad
with Irish Green Goddess Dressing
Main
Slow Roasted Corned Beef and Cabbage
Braised Lamb Shanks Ossobuco
with Green Country Dumplings
Green Three Nut Pesto Pasta
with Grilled Chicken
Filet of Beef Tenderloin Braveheart Farms Black Angus Filet
with Grilled Asparagus, Butter Demi-Glace, Bearnaise Sauce and Choice of Potato
Guinness Beef Pot Pie
Traditional Bangers and Mash.
Bread and Butter Fried Swordfish
with Green Potato Cake and Champagne Beurre Blanc
Seared Scallops
with Parsnip Potato Puree and Fried Leprechaun Pasta
Cedar Plank Roasted Salmon
with Pumpkinseed Pesto, Fire Charred Potatoes and Scallion Beurre Blanc
The Grand Finale
Irish Car Bomb Cake
with Bailey’s Irish Cream Buttercream and Jameson Irish Whiskey Salted Caramel Sauce
Traditional Irish Tea Cake
Bill’s Special Green Velvet Cake
with Cream Cheese Icing