BRUNCH

Traditional Eggs Benedict $16 

Toasted English Muffin, Grilled Canadian Bacon, Poached Eggs, Hollandaise Sauce, and Home Fries

Shrimp and Grits $20 

Cajun Shrimp, Applewood Smoked Bacon, Chopped Scallions, Cheddar Grits, Biscuits 

Croissant French Toast $17 

Mixed Fresh Berries, Cream Cheese Frosting, Warm Virginia Maple Syrup

Omelette of the Day MP

Chef's Choise of Ingredients, with Home Fries

Caesar Salad $14 

Romaine, Garlic Croutons, Shaved Pecorino Romano 

Greek Salad $17 

Plum Tomatoes, Cucumber, Kalamata Olives, Green Peppers, Bermuda Onions, Feta Cheese, Red Wine Vinaigrette 

Strawberry Salad $15 

Mesclun Mix, Goat Cheese Crumbles, Candied Pecans, Raspberry Vinaigrette 

Chopped Wedge $15 

Iceberg Lettuce, Tomato, Bermuda Onion, Applewood Smoked Bacon, Gorgonzola Crumbles, Bleu Cheese Dressing

Breakfast Burger $18

Brioche Pretzel Roll, Cheddar Cheese, Smoked Bacon, Fried Egg, French Fries

Braised Salmon $26

Shaved Brussel Sprouts, Fried Pancetta, Honey Maple Glaze

Chicken Milanaise $24

Fried Chicken cutlet, Mixed Greens, Tomato, Red Onion, Cucumber, Shaved Pecorino Romano, Balsamic Glaze, Basil Infused Oil

Accompaniments

Applewood Smoked Bacon $5

Sausage Patties $5

Grilled Chicken $6

Grilled Shrimp $9

Grilled Salmon $8

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  

 

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DINNER:

*Kitchen Closes Daily at 9 p.m.
Wednesday to Saturday: 5PM - 10PM

PRIVATE EVENT HOURS:
Saturday: 12 p.m. - 3:30 p.m.
Sunday: 9 a.m. - 5 p.m.