Appetizers
GRILLED BUTTERNUT BRUSCHETTA $9.00
WITH CANDIED SPICED ALMONDS, CHEVRE, BASALMIC GLAZE, AND FRESH HERBS
JUMBO LUMP COLUMBIAN BLUE CRAB CAKE $15
WITH DIJON MUSTAD AILOLI
SHRIMP COCKTAIL $14
WITH VAULT MADE COCKTAIL SAUCE OR AIOLI
SEARED AHI TUNA $14
SESAME SEARED BLACKENED AHI WITH FIRECRACKER SLAW AND SNAKE CRACKERS
BACON CONFIT CHICKEN WINGS $12
TOPPED WITH SIRACHA HONEY SAUCE AND GORGONZOLA
BUTTERMILK FRIED CALAMARI $12
WITH VAULT SPECIAL SAUCES
ITALIAN SEAFOOD DIP $13
WITH SUN-DRIED AND BLACKENED TOMATOES, A BLEND OF FOUR CHEESES AND BASIL CREAM. SERVED WITH CROSTINI BREAD.
Soups & Breads
FRENCH THREE ONION SOUP $9
WITH GRUYERE CHEESE
VAULT SPECIAL BREADS OF THE DAY
COMPLIMENTARY
Salads
VAULT CAESAR SALAD $9
WITH PARMESAN TWILLS AND SOURDOUGH FRESH HERB CROUTONS
CAPRESE SALAD $12
WITH MOZZARELLA, HEIRLOOM TOMATOES, BASIL, PURE OLIVE OIL AND BALSAMIC GLAZE
THE VAULT ORGANIC GREEN SALAD
$9
WITH MATCHSTICK VEGETABLES, DRIED FRUITS AND LEMON HONEY GLAZED PECANS
Choice of Vault Made Dressings
Sides
SALT-CRUSTED BAKED POTATO $5
BACON BRUSSEL SPROUTS $7
HOMESTYLE GRITS $5.
GRILLED ASPARAGUS $7
Entrees
THE VAULT BURGER $22
WAGYU BEEF WITH CARAMELIZED ONIONS, CREAM CHEESE AIOLI, BLISTERED TOMATOES, TERIYAKI REDUCTION, CHOICE OF CHEESE, AND LOADED OR WHITE TRUFFLE FRIES
ZITI AND MEATBALLS $24
WAGYU BEEF MEATBALLS WITH HEIRLOOM TOMATOES, BASIL, ITALIAN REGGIANO AND HERBED GARLIC BREAD.
SHRIMP & GRITS $26
WITH FRIED FRESH TOMATOES, GARLIC AND SMOKED PAPRIKA BUTTER.
CEDAR PLANK ROASTED SALMON $27
WITH PUMPKINSEED PESTO, FIRE CHARRED POTATOES AND SCALLION BUR BLANC.
SEARED SCALLOPS $33
WITH PARSNIP POTATO PUREE AND CHAMPAGNE BUTTER SAUCE.
“PLUCK A DUCK” FUNKY CHICKEN $22
WITH COUNTRY CREAM GRAVY, THREE POTATO DUCK HASH AND WHIPPED HONEY BUTTER ROSSET.
PAN SEARED RACK OF LAMB $35
HALF SADDLE WITH DIJON, PARMESAN PANKO CRUSTED, ROASTED GARLIC ROSEMARY MASHERS AND MUSHROOM SHERRY GLAZE.
16 OZ. VAULT SPECIAL RIBEYE $49
PRIME BRAVEHEART FARMS STEAK WITH ROASTED GARLIC AND RED PEPPER MARMALADE, GRILLED LEEKS, PAN GRAVY AND CHOICE OF SALT CRUSTED BAKED POTATO OR LOADED WHITE TRUFFLE FIES.
FILET OF BEEF TENDERLOIN $39
BRAVEHEART FARMS BLACK ANGUS FILET WITH GRILLED ASAPARGUS, BUTTER DEMI GLACE, BEARNAISE SAUCE AND CHOICE OF SALT CRUSTED BAKED POTATOE, LOADED OR TRUFFLE FRIES.
VAULT SPECIAL PASTA OF THE DAY $MARKET PRICE
VAULT CATCH OF THE DAY $MARKET PRICE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
.
Desserts
Peanut Brittle Peanut Butter Pie $9
With Warm Belgian Chocolates.
Kahlua Ice Cream Pie $9
With Cashew Nuts and Warm Belgium Chocolates
Chocolate Opera Torte $9
Flourless Chocolate Cake, with Chocolate Ganache and Rum Fig Ice Cream
Mixed Fruit Parfait $9
With Chantilly Cream and Topped with Caramel and Warm Chocolate
Vault Made Ice Creams $6
Ask about our Daily Availability.
After Dinner Drinks
Irish Coffee $11.50
Bailey’s Irish Cream, Jameson Irish Whiskey, Coffee, Heavy Cream
Grasshopper $10.50
Crème de Cacao, Crème the Menthe, Heavy Cream, Garnished with
an Andes Mint
Golden Cadillac $12
House Made Scraped Vanilla Bean Ice Cream, Galliano, White
Crème de Cacao, Heavy Cream
Espresso Martini $11
Kahlua Coffee Liqueur, Absolut Vanilla, Bailey’s, Heavy Cream
White Russian $10
Kahlua Coffee Liqueur, Absolut Vanilla, Bailey’s, Heavy Cream
Creamsicle $11.50
Absolut Mandarin, RumChata, Orange Juice, garnished with an Orange Peel
Cinnamon Twist $11.50
Fireball, RumChata, and Caramel Drizzle.
Samoa Cookie $12.50
RumHaven Coconut Water Rum, RumChata, Caramel Liqueur, Topped with Toasted Coconut.
Chocolate Covered Banana Martini $10.50
Crème de Cacao, Crème de Banana, Heavy Cream.
Mocha Martini $12.50
Patron XO Café, Absolut Vanilla, Crème de Cacao, Espresso, garnished with a Chocolate Covered Espresso Bean.
Sugar Cookie Martini $11.50
Absolut Vanilla, Disaronno, Bailey’s. Garnished with a Sugar Rim.
Key Lime Pie Martini $10.50
Absolut Vanilla, Key Lime Juice, Cream of Coconut, Heavy Cream, Pineapple Juice. Garnished with a Graham Cracker Rim.