FOOD MENU

Appetizers

French Three Onion Soup $9
With Gruyere and Parmesan Cheese  

Buttermilk Fried Calamari $15
Spicy Tomato Sauce  

Eggplant Rollatini $14
Ricotta Cheese Blend, Marinara, Melted Mozzarella Cheese  

Jumbo Shrimp Cocktail $19
Served with Tangy Homemade Horseradish Sauce  

Prince Edward Mussels with Grilled Crostini $15
Sauteed in a White Wine Bianco Sauce  

The Vault Baked Clams $15
Fresh Herb Toasted Panko Breadcrumbs, Topped with Lemon Butter Nage

Maryland Lump Crab Cakes $24
Siracha Mayo, Thai Chili Mango Slaw

Salads

CAESAR SALAD $14
Shaved Parmesan Cheese and Sourdough Herb Croutons  

Vault Wedge Salad $15
Bacon, Bermuda Onion, Tomato with Homemade Bleu Cheese Dressing  

Spinach Salad $15
Baby Spinach, White Mushrooms, Bermuda Onion, Bacon and Hard-Boiled Egg with Balsamic Vinaigrette Dressing 

Whole Milk Burrata $16
Mesclun Greens, Beefsteak Tomato, Parma Prosciutto, Roasted Red Peppers with Aged Balsamic and Basil Infused E.V.O.O. 

Sides

SALT-CRUSTED BAKED POTATO $6

   Garlic Mashed Potatoes $6

   Truffle Fries $8

Sauteed Baby Spinach $6

    Sauteed Snipped Green Beans $6 

Bacon Brussel Sprouts $7

Entrees

Chicken Parmesan $24
Shredded Mozzarella and Served with Spaghetti, Marinara

Chicken Piccata $26
Egg Washed Breast of Chicken, Artichoke Hearts, Capers in a White Wine Lemon Butter Sauce over Linguini 

Cedar Plank Roasted Salmon $30
With Pumpkin Seed Pesto, Sauteed Bacon and Brussel Sprouts, and Scallion Beurre Blanc $30 

Shrimp Oreganata $38
Panko and Herb Baked Jumbo Shrimp in Garlic Butter Beurre Blanc Sauce Served over Sauteed Baby Spinach 

Chairman’s Pork Chop $29
Garlic Mashed Potato Topped with a Caramelized Onion and Hot Cherry Pepper Demi 
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Char-Grilled Black Angus Steaks

38 oz Porterhouse Steak for Two $99

16 oz Boneless New York Strip Steak $45

8 oz Filet Mignon with Bearnaise Sauce $49

Pasta

Rigatoni with Sweet Sausage Sauce $22
Fennel Ground Sausage, Garlic, Tomato, Cream and Fresh Basil Topped with Ricotta 

Tortellini Carbonara $23
Smoked Bacon, Peas, Caramelized Onions, Parmesan Cream Sauce 


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*No Substitutions
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DINNER:
WED-SAT: 5PM - 10PM